Description

Cooking Mode (23.5 Litre)

100°C - Vapour cooking mode most often used
95°C - For cooking delicate food, fruits, compates
90°C - For cooking delicate food, fruits, compates
85°C - For cooking delicate food
80°C - Low Heat
75°C - The meat remains iridescent
55°C - Slow defrosting without cooking
65°C - Slow defrosting without cooking